Homemade Artisan Sourdough

The traditional artisan loaf is made by hand and is a two day process. It is hands down one of the most craveable breads I bake with the blistered, bubbly crust and distinctive, tangy flavor. I use only organic flour, sea salt, and filtered water, along with my "starter" which is an all organic and naturally fermented, pancake dough-like mixture where the sourdough culture lives and breathes. Due to the fermentation process, this culture is good for your health and your gut. Less gluten due to the fermentation process as well. You get many more natural nutrients in a homemade sourdough bread than any store bought bread.

**Orders - Pre-orders required 2 days in advance of order pick-up - Orders Accepted on Sunday 12:00 pm through Wednesday at 12:00 pm. Pick-ups are in Bixby on Bake days - Wednesday, & Thursday 2:00 pm - 6:00 pm. (Ask if I have any extra items because sometimes I just "get into my groove"!) Just go to the Contact tab and enter your information and your desired sourdough creations and what pick-up day you want. ***Delivery is available for orders of $35+ within a 15 mile radius of Bixby. It's that simple! (Payments accepted via Cash, CashApp, ApplePay, Zelle or Venmo)

Note: These bread products are home produced and are exempt from state licensing and inspection.